Add the pork, garlic (if using) and mushrooms and cook for 2–3 minutes ... Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche ...

Then mushrooms are cooked to make a creamy sauce and pork medallions are added back in ... But if I can’t I will cook a 2nd ...

Heat the oil and fry the garlic until it is about to change colour, add the mushrooms and sauté ... and mustard to the sauce. Serve the sauce poured over the pork with the rice on the side.

This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

Add the potato rounds and fry on each side for two minutes, then place in the oven to roast for fifteen ... To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and ...

Okay, it's not actually barbecued — but with a sweet, tangy barbecue-style sauce, this weeknight-friendly roast pork loin is the next best thing. This recipe for barbecue-style pork loin takes a ...

Remove from the oven and set aside to rest for 5 minutes. Slice and serve with mushroom sauce (recipe below) and mashed potatoes. Heat 2 tablespoons butter in a sauté pan, add the garlic and ...

ginger and soy sauce. Spread the mushrooms on a baking sheet and drizzle with the garlic sesame oil mixture; toss to coat. Season with salt. Roast the mushrooms for about 30 minutes, until tender ...