Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner.

We roasted a whole lamb for 4 hours over an open campfire, and the results were unbelievably crispy and juicy!

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.

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