Roasted Red Pepper Dip Dips that taste good and still healthy are easy to make and this is one that is super simple and so good with crackers, veggies or as a spread in sandwiches. Ingredients: 1 ...

This one is loaded with sweet roasted red pepper, making it much lighter ... Then add the chickpeas, garlic, lemon juice and zest and pomegranate molasses, if using. Blend until the mixture ...

This Roasted Veggie Sauce is a 30-minute recipe. The veggies are roasted in the oven and then blended with spices to make a ...

Strain the cooking liquid into a saucepan, pressing to mash the garlic. Boil until reduced to 11/2 cups, about 25 minutes. Season with salt and pepper. Transfer the roast to a carving board and ...

Heat the oil in a saucepan over a medium heat, add the garlic and fry gently for ... onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the ...

Ajvar is a delicious roasted red pepper and eggplant dip popular in the Balkans and Turkey. It’s traditionally made with roasted red bell peppers, eggplants, garlic, vinegar, and oil. If you enjoy a ...

Roast until bacon is rendered and starting to brown, but not yet crispy, 8 to 10 minutes. Meanwhile, toss together broccoli, shallots, granulated garlic, crushed red pepper, 1 teaspoon salt ...

The peppers, onions and garlic ... just before roasting. The salsa verde can be made up to 24 hours before it’s needed, but is best made fresh on the day. Use courgettes, red onions or fennel ...