Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

This copycat Mongolian beef ... stew meat, you may need to slice it a little thinner than it comes from the store. Preheat ...

Coconut milk makes it creamy and the tomato and spices add flavour. Serve it with garlic rice for a delicious bowl of spiced-up comfort food. On a small baking tray, marinate the cod and prawns in ...