Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Hawaiian pineapple chicken gets a decidedly fresh overhaul in this poke bowl recipe, and the slow cooker makes it a ...

Get ready for a month of mouthwatering, plant-powered goodness! Starting on February 1, we’re bringing you 30 exciting vegan ...

Don’t settle for soup that is just good, opt for great! Follow these five easy tips to take your soup over the top.

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Take them out and place them in a mixture of warm water—about half of your sink—and one cup of white distilled vinegar. Leave them to soak for at least 30 minutes. After soaking, it’s time ...

Bright, zippy, and well-balanced, this vinaigrette combines pungent garlic, fresh herbs, and a splash of rice vinegar with juicy, tart lemon puree. Delicious tossed with a simple green salad ...

An early social media influencer, her fake cancer diagnosis and the untangling of a complicated web of lies will play out in the Netflix original series “Apple Cider Vinegar,” a drama inspired ...

45 to 50 minutes INGREDIENTS For lemon garlic butter: 5 tablespoons unsalted butter, softened 2 teaspoons finely grated garlic Cook rice according to directions. Meanwhile, in a large skillet or ...