1. Bring the water to a boil and add the drained out rice. When it comes to a boil, lower the heat and simmer till the rice is almost cooked (about 12 minutes). Drain the rice and rinse twice-in cold ...

one bite of kesari bhaat will get you hooked! Heat ghee in a pan, sauté raisins and cashewnuts. Drain and set aside. In the same ghee add rice and sauté for two to three minutes. 3. Add one and a half ...