If you’ve ever tried to make rice on the stovetop, you know it can take a bit of babysitting for things to come out just ...

Adding to its excellent performance is the triple heater (lid, side, and bottom) for even heat distribution. The Zojirushi NS-WAC18-WD is a great choice for those in need of a compact yet functional ...

You lower the pressure by either manually turning the pressure valve or by running some cold water over the lid ... They also lock in nutrients and moisture, keeping meals healthy and tasty. With the ...

Look away for just five minutes and things can go south quickly. But this version, made entirely in a rice cooker, yields a just-as-satisfying result with a fraction of the work: You just add ...

EFFORTLESS CLEANING: Cleaning this rice cooker is a breeze, thanks to its removable non-stick inner pot and detachable inner lid. The extended steam port effectively controls overflow, ensuring a ...

The metal clamps on your slow cooker are designed for portability, not cooking. Using them during cooking can cause steam to ...

The one exception is the last on this list, which is a manual donabe rice cooker. Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it.

Turns out my rice cooker was spewing out starchy oat juice. If you’ve ever boiled potatoes, pasta, or other high starch foods and accidentally covered it with a lid for too long, then you know ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

A woman in China who has lived for over a century and is known for her love of lard rice and her optimistic lifestyle, has inspired millions of people online. Qiu Chaishi was born in 1901 ...