Heat ghee, add bay leaves, cloves, cinnamon, and cardamom. Fry onions until golden, then add garlic-ginger paste for flavor.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

A creamy dessert made from ground rice, milk, and sugar, phirni is often flavored with saffron or rose water, offering indulgence in small servings. A refreshing mix of seasonal fruits sprinkled with ...

To prepare shahi tukda, soak slices of bread in milk, sugar, and saffron. Then, fry and dip them in sugar syrup. For extra ...

Officially], the Southern Cardamom REDD+ project was suspended for more than a year and then restarted/reinstated recently. ...

Despite inflationary concerns, Innova Market Insights tracking data show cereal and snack bar innovation grew in 2024 with ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide ...

Enhance your dishes with Patanjali Small Cardamom — a premium-quality spice rich in aroma and flavor, perfect for culinary ...

Biryani is a delicious Indian dish, loaded with spices and vegetables. It’s easy to make vegan, here’s how.

Consumers can expect some relief this Ramadan as essential commodity prices stay lower than last year, thanks to adequate imports and market management. However, concerns persist over the availability ...

What's the best rice cooker for 2025? At first blush, rice might not be all that exciting, but it's one of the best, most nutritious foods in the world. There's a reason so many people enjoy it.

Cardamom helps relieve bloating, indigestion, and acidity by promoting better digestion and gut health. It has thermogenic properties that can enhance metabolism and aid in weight management. Regular ...