In this sampling of recipes from our archives ... Pictured above. Boneless rib-eye steak and chunks of waxy potatoes come ...

Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

For the creamy mash, cook the potatoes in a saucepan of boiling salted ... Drain on kitchen roll. For the steak, heat a large griddle pan and oil the steak. Place on the griddle pan and cook ...