Kenji does my two favorite things when cooking a steak: the reverse sear and sprinkling with some MSG. Starting in a low-temperature oven, slowly raising the temperatures, and finishing with a sear ...

Impress your significant other with a restaurant-quality steak dinner. With the right cut and technique, you can serve up a meal that rivals any fine dining experience.

See below for our guide on the ideal temperatures to take your steak to before searing. Why You Should Reverse Sear Your Steaks These are a few of the reasons why we prefer this steak cooking method ...

Medium rare steak on a black plate with a piece cut off that's on an elevated fork. The meat is surrounded by several cloves of garlic - amine chakour/Shutterstock I ordered the same meal at In-N ...