When was the last time you had a nice refreshing glass of root beer? Has it been awhile? Probably. As a soft drink it runs way behind Coke and Pepsi though there are those for whom it is a favorite ...

We all know about McDonald's changing their iconic french fry recipe, but there are plenty of other controversial menu ...

Going out to eat? See which Marion County restaurants were rated best by inspectors, and which failed the test.

The snowy weather and frigid temperatures may suggest otherwise, but spring is on the horizon in West Michigan.

If you‘ve spent any time in Milwaukee, you already know the holy trinity: Gilles, Leon’s and Kopp’s (the stands opened in ...

Nestled in the heart of Pennsylvania’s Cook Forest, Trail’s End Restaurant serves up a slice of Americana with a side of jaw-dropping prime rib. This unassuming eatery might just be the state’s ...

“Sour beer is the beer enthusiast’s alternative to Champagne. By using sugars derived from peas that yeast cannot metabolize, we promote the growth of bacteria essential for producing sour beer,” says ...

The man who started the iconic Root Beer Stand, Mick Ridenour, died in 2019. Ridenour opened the restaurant because he was a teacher and wanted something to do during the summer. It has been a ...

2006). Increased capacity for root absorption of water and nutrients is conducive to increased yield and water and nitrogen use efficiencies (Feddes and Raats, 2004; Palta et al., 2007). Root density ...

These are the most popular restaurant chains, broken down by generation—baby boomers, Gen Xers, and millennials.

They use hibiscus to highlight the beets in a dish of fall root vegetables and sprinkle tres leches tiramisu with thyme salt. It’s just the right food for a funky, sexy restaurant that has ...