Chef Yvette Zavala, owner of The Bistro on Sterling, is celebrating her one-year anniversary as part of Chicago’s Black ...

The Salted Melon Market & Eatery will start construction on a permanent SouthPark restaurant next month. Plans call for a ...

CBS News Chicago security expert Phil Andrew joins Joe Donlon and Irika Sargent to discuss the coordinated effort by U.S. Immigration and Customs Enforcement and other federal law enforcement ...

A proposal to ban formaldehyde in hair straightening products is now in limbo after President Donald Trump signed an executive order pausing all federal ... affairs. "Near the end of 2016 ...

With 2025 fresh underway, several Chicago chefs and restaurants have received a prestigious honor, being named among the semifinalists for the James Beard Foundation Award, lauding the finest ...

Though restaurant week may be best associated with Chicago dining, it isn’t just for city dwellers. Chicago’s 17-day event, which runs from Jan. 24 to Feb. 9, is just one of a number of ...

Around 12:05 a.m., a man entered the restaurant in the 100 block of North Wabash Avenue with his hand inside a bag implying he had a weapon, Chicago police said. A 34-year-old man who was inside ...

CHICAGO (CBS) --Closing arguments began Wednesday ... but that's what was happening here." Federal prosecutors mentioned a "stream of bribes" they said Madigan solicited that "lined his own ...

NFFE is the oldest union in the US for non-postal federal employees and represents more than 110,000 workers. "When you can't make anywhere near what you could be making in the private sector ...

CHICAGO — A restaurant in the city’s Loop was robbed at gunpoint early Wednesday morning. The incident happened around 12:06 a.m. on the 100 block of North Wabash. Police said a man entered a ...

Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions to newly opened spots to local favorites.

Here’s our ranked list of restaurants in DC, Maryland, and Virginia that wowed us with food but also with grace notes. The attentive server who brought water before we asked for it. The sommelier who ...