A total of 907 such establishments, 15 of which scored below a 90, were inspected in Mecklenburg County last month. For those with a "B" or "C" grade in January that have since been reinspected, the ...

You can use the database to search by county or by restaurant ... sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out sanitizer ...

You can use the database to search by county or by restaurant ... and sanitizing properly. Dishwasher (Chlorine 0ppm). Chlorine sanitizer empty, operator replaced sanitizer bucket.

One restaurant had cockroaches in its receipt ... The inspector also said there was no sanitizer bucket set up during food preparation and three wet towels were on various surfaces throughout ...

The restaurant, at 900 N ... One non-priority violation: Observed no detectable sanitizer in bucket used to store wiping cloths between uses. Big Whiskey's Republic, 900 N. Old Town Ave., ...

Routine restaurant inspections happen two to three ... and staff need to increase frequency of testing sanitizer bucket concentration to ensure it remains within correct levels.

During a routine inspection on November 26, an inspector noted several problems at Jimi's Restaurant ... less than an hour per operator. — Sanitizer bucket at the dish machine empty.

Restaurant inspections reveal serious violations ... One was being used as a dump sink and the other was being used to store a red sanitizer bucket. This was corrected during the inspection.