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Not all peppers are equal: Colors reveal hidden health benefitsIt also contains a lot of lycopene, a strong antioxidant that gives the pepper its red color and is associated with a reduced ...
Scientific testing is showing that disease-causing pathogens are adapting to farmers’ use of pesticides and fungicides on ...
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These 7 'Red Foods' Can Lower The Risk Of Heart DiseaseThe phytochemicals such as beta-carotene, beta-cryptoxanthin, and lycopene present in the red bell peppers help reduce the risk of heart-related diseases. There are 40 calories present in each beet.
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