Terroir, climate, farming methods, and winemaking all play a role in how grapevines express themselves. But how does a ...

As consumer drinking preferences shift, some of the world’s best-known red wine regions are turning their attention to whites ...

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes of recently reviewed reds ...

This is what we mean when we say that wines from this place have power reminiscent of "an iron fist in a velvet glove".

Valentine’s Day isn’t just about heart-shaped chocolates and fancy dinner dates—it’s about making everyday moments fe ...

After a few harsh winters, wine grape growers in chilly areas are showing more ... a University of Minnesota red grape released in 2006. And one day in fall 2020, Sauvage was still harvesting grapes ...

The development and success of the Australian grape and wine sector is driven largely by individuals: innovative and collaborative change-makers who contribute their knowledge and time to the greater ...

Red wine production in Chianti is based primarily on the Sangiovese grape, a variety that does well in the region’s Mediterranean climate of warm summers and relatively mild winters. It’s ...

To further illustrate, wine is sold by grape, flavour and style rather than just being classified as red or white. A trial in 220 Tesco stores has seen grapes go on sale in three types of newly ...

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Full-bodied red wines are likely to ... with an ABV between 11.5% and 14.5% (Photo by Thierry Monasse/Getty Images) Ahead of the changes this weekend, wine sellers have warned their industry ...