Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

Best green, red and yellow Thai curry pastes on the market - Aromatic, herbaceous and spiced pastes which serve as the ...

Genevieve Ko’s clever new recipe uses a pantry standby to add deep, complex flavor to a dinner that comes together in just ...

Add the shallot and lightly stir until slices just start to get color, about 1 to 2 minutes. Add the grated ginger, fish sauce and Thai red curry paste, stirring to combine. Once the curry paste ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste. Place a large non-stick wok or wide frying pan or over a medium ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...