Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

What's more decadent than molten chocolate cake? One filled with warm raspberry ... Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The ...

There’s nothing quite like a homemade, old-fashioned chocolate cake—moist, rich, and packed with deep chocolate flavor. This ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with ... It's a great base for whipped cream and fresh fruit or jam. Preheat the oven to 180C ...

That familiar feeling hits: the craving for a little something sweet. But it’s late, or the emergency chocolate stash went poof, or you’re really “not a baker.” It’s going to be OK because you ...

Recipe --> Easy Berry Sauce My favorite things to cover with berry sauce are chocolate ricotta cake (pictured above), vanilla ...

If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...

gently stir the chocolate-cream mixture, still off the heat, until it’s smooth, then pour it over the berries and serve immediately. I love to serve this on a rimmed cake stand, but it could ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour ... or the like--triple the ...

Create a lasting impression with a homemade cheesecake. Whether you prefer rich chocolate or fresh fruit, we have the best ...

Not one for calorie counting, Mary Berry’s "very best" chocolate fudge cake is ... this fudge cake is just one of many recipes that draw on her years of experience creating cakes, breads and ...