Black treacle is available from supermarkets and health food stores. It is the almost-black residue gathered from the late stages of the sugar refining ... to baked dishes. Use black treacle ...

Brew tea in a wide-mouthed kettle and cool completely. Make the syrup by bringing black sugar and water to a boil over high heat. Simmer for five minutes and then transfer to a bowl. Christopher ...

Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and more.

Corn syrup is a common sweetener in many recipes, including cookies, fudge, glazes, and jams. But sometimes, you might find ...

Dissolve the sugar in the water. Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through ...

To make a simple syrup recipe, use pure maple syrup in a 1:1 ratio of maple to water and use in the same amounts for drinks and baked goods. Demerara sugar has a toasty sweetness with caramel and ...