Place the breaded eggplant slices on your baking sheet and ... For more delicious vegetarian recipes, don't miss our round up ...

The distinct layers of breaded eggplant ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.

The best are featured on justapinch.com as Blue Ribbon recipes. Eggplant Parmesan is always rich in flavor. In this recipe, ...

Just slice the eggplants lengthwise and grill until they become soft. For the filling, combine vegan ricotta cheese with ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

While we love this recipe just as it’s written, know that it’s flexible. Swap the ciabatta bread for any other Italian loaf like focaccia or rustic Italian bread. The eggplant can be swapped ...

The breaded eggplant looked golden and crispy ... Also, it had far less cheese than any of the other eggplant Parmesan recipes I tried. I love cheese, but it's nice to have an option where I ...

A popular Hyderabadi dish made with coconut curry, spices & shallow fried eggplant. A famous dish of Odia, eggplant is cooked with yogurt-based curry, a perfect dish for summer because of its cooling ...

We were well into developing recipes for this book when Tony Porreca, our tester, pulled out an experimental jar of salted, paper-thin slices of eggplant packed in olive oil. Undeniably savory ...

Heat a large saucepan half full with vegetable oil to 180˚C. Dip eggplant in batter, then into crumbs. Deep-fry, in batches, if necessary, until golden and crisp and eggplant is cooked (5-6 minutes).