You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your in-box. Among New York’s restaurant stars, Alex Stupak is one of ...

The bash in the renovated presidential suite in Center City comes with fine dining, bar service and a photographer to capture it all.

From buzzing bistros to a do-it-yourself dining activity, here are some of the perfect spots around Sarasota to celebrate ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast.

MIAMI – Sugarcane Raw Bar & Grill closed its doors late last month in Miami after 15 years serving the South Florida community. The popular restaurant well-known for its cocktails and delicious ...

whether it’s raw or cooked. Thomas “Uptown T” Stewart is arguably the city’s most famous oyster shucker. You’ll find him behind the stand-up oyster bar inside Pascal’s Manale ...

Born and raised in Barbados, Carmichael is bringing a taste of the Caribbean to the East Village, as the bar will focus on daiquiris while the food will include raw-bar items and West Indies patties.

James Beard-nominated seasonal raw bar restaurant Island Oyster is at risk ... in 2026 at the outdoor waterfront venue, which can hold up to 600 diners at the foot of Governors Island’s ferry ...

Born and bred in L.A., Avner Levi trained under chefs Steve Samson and Ori Menashe and helped open Bestia before launching his pasta pop-up in Downtown ... Cento Raw Bar, is opening next door ...