It's hearty, flavorful, and makes for a satisfying meal. Here's a basic recipe for making upma: - 1 cup semolina (rava or sooji) - 2 tablespoons ghee or oil - 1 teaspoon mustard seeds - 1 teaspoon ...

Rava Kesari is a popular South Indian dessert made with semolina, sugar, and ghee, and flavored with cardamom and saffron. Also known as Kesari Bath or Sooji Halwa in some regions of India, this mouth ...

Mysuru: With the rise in temperature level, there has been a spurt in the prices of fruits, especially apple, pomegranate and ...

Lehsuni sooji roll is a quick and delicious teatime snack. It is easy to make and full of flavours. Read on to know more. Evenings are the perfect time to indulge in delicious snacks with a comforting ...

This easy rava idli recipe is your answer. Here's how you can make it! Add 1 cup of curd and 1/2 tsp salt. Mix it well, making sure there are no lumps. Let it rest for 20 minutes.

Make the crust: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms. Knead for 5-7 minutes until ...

The soluble fibre in rava or suji does away with bad cholesterol. Lessens the risk of cardiovascular ailments. A source of quick energy, with vitamins and minerals, it is a nutritious festive ...

Side note — In case you're on a SERIOUS health kick, you can go a step ahead and switch out the rice with some wheat rava or even millet. This will ensure a hike in your fibre intake as well ...

Add the almond powder and mix well until golden. Now add semolina (sooji), sugar, and milk to the pan and mix everything well. Cook for about 10 minutes. Add saffron and continue cooking until the ...

add sooji, curd, salt, and pepper along with some finely chopped veggies. Add water and mix it well. Keep it aside. Make small balls out of the dough and bake air fry, or steam them for about 10 ...

Pongal is an ancient celebration for the people of Tamil Nadu that is celebrated for four continuous days. Mattu Pongal is the 3rd day of the Pongal celebrations and is observed on the second day of ...