Clam chowder has origins in the early 18th century when French, British and Native American culinary traditions began to merge in the northeastern United States.
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There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic ...
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When the temperatures hover in the low teens, a steaming bowl of chowder, chili or chicken soup might be just what you need to brighten your day. With that in mind, I’ve collected a few of my ...