1 x 200g (7 oz) tin tuna in olive oil, drained 2 x 55g (2 oz) tins anchovies in olive ... all the eggs on a plate with the radishes. Serve the tapenade and mayo in separate bowls alongside the ...
they can be garnished simply with mayonnaise, horseradish cream, a slice of lemon, chives, or dill. More decadently, they may also be finished off with a piquant remoulade sauce, white anchovies ...
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