The 2025 Critics Choice Awards was a star studded affair with plenty of exciting moments. Big winners of the night include ...

Meg Ryan and Billy Crystal recreated the famous 'When Harry Met Sally' scene from Katz's Deli in an iconic new Super Bowl ad ...

Viewed as a generational catcher talent coming out of Oregon State, Adley Rutschman hit .411/.575/.751 with 17 home runs and 58 RBI in 57 games during his final collegiate season before going No ...

Indeed, according to Andrew Baggarly and Grant Brisbee of The Athletic, you can expect the team to hold “an open competition” for their second-string catcher job this spring. Murphy played ...

According to MLB.com's Sarah Langs, Rutschman's 13.1 career WAR is the highest by a catcher through the first three seasons of his career in MLB history. Adley Rutschman has 13.1 career WAR ...

The Philadelphia Eagles and quarterback Jalen Hurts are preparing to play the Kansas City Chiefs in Super Bowl LIX on Sunday. That doesn't mean it's a bad time to look into the future, though, and ...

The way we get dressed every morning is as personal as it gets. There are outfit repeaters, vintage treasure hunters, and even emotional dressers. But while everyone loves a good fashion trend ...

To help, we've collected our favorite “I love you” quotes from the likes of William ... Harry Burns, “When Harry Met Sally...” “I apologize for the blunt delivery, but as problematic ...

The catcher position in fantasy baseball is like the green vegetables on a dinner plate — even on a good day, they aren’t the main attraction. Still, the 2025 pool of backstops is a ...

INEVITABLE (Freestyle): There's no theme today, as this is a freestyle, or themeless, puzzle. The title is a nod to THE LUCKIEST (49A: Ben Folds song with the lyric "Now I know all the wrong turns ...

Ahead of pitchers and catchers reporting this week for spring training, Yardbarker MLB writers identify one rising star on each National League team. (Last season's regular-season records are in ...

As Sally Abé makes abundantly clear in her book, chefs have never been ones to back down from a fight: ‘right boys, grab something! Let’s get them out of here! Blunt objects, NO KNIVES!’.