Supreme (or suprême) unsurprisingly refers to the best part of the food. In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses skinless, boneless chicken breast.

Tender, boneless chicken breasts are stuffed with truffles and brie and wrapped in Welsh air-dried ham. And to further excite your taste buds, they’re served with potatoes cooked with chorizo ...

Nothing hits the spot quite like crispy, juicy chicken tenders. Whether you’re after a quick lunch, late-night snack, or ...