You can't go wrong with either product—it depends on the recipe you are using and whether you prefer to make your pie filling from scratch—or if you need more of a helping hand. With pumpkin ...

canned pumpkin pie, we found that fresh pumpkin ... Transfer the prepared fresh pumpkin pie filling to the pastry crust. To ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

For the filling, lightly beat the eggs in a large mixing bowl. Add the pumpkin purée ... higher than the pie tin. Pour in the filling so that only 5mm/¼in of the pastry can be seen at the ...

We see lots of pumpkins in the fall as they are popular for harvest decorations. They are also a great food to eat, as they are low in calories and contain lots of vitamins and antioxidants. They ...