This loaf is the one to make when you want a moist slice that focuses on pure pumpkin flavor. It’s also the recipe to make when you’re in a jam and literally have five minutes to get something ...

Homemade pumpkin jam is an excellent way to provide your body with these valuable nutrients. Ingredients: Preparation: Tips: ...

Some substitute the pumpkin for butternut squash. In “The Book of Jewish Food,” Claudia Roden includes a Syrian recipe for spaghetti squash jam, which has a vermicelli-like texture.

That's why it is better if you use them in a recipe that involves some cooking. Pumpkin skin adds a depth of flavor to a soup broth and you can also add it to a pumpkin jam if your heart desires.