Pumpkin Cheesecake Cookies are soft and comforting pumpkin-inspired cookies, filled with sweet cream cheese and coated in ...

This will allow the sugar and cream cheese to blend well and create a creamy layer. These pumpkin cheesecake bars can be made a few days ahead of when you want to serve them. This makes them great ...

For the filling, put the roasted pumpkin and any cooking juices in a food processor. Pulse until you have a smooth purée. Taste and add more sugar if required. Mix the whipped cream, cream cheese ...

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes almost like a pumpkin spice latte. Dana Cowin is an editor, author, and podcast host. She was the ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small ... dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly ...