This dish is lit. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.

I f you’re the kind of person who reacts to the word “bread” the way a dog reacts to the word “walk,” then being at a bakery ...

This bread pudding recipe is soft, rich, and extremely delicious. If you’re stuck with leftover bread at home and look ...