Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting dishes that are sure to please. From savory staples to sweet treats ...

Pérnil al caldero is a Puerto Rican ... dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and excellent heat conduction. Related Articles Restaurants, Food and ...

this could be the beginning of a local food renaissance. Chef Jose Enrique's gained an avid following on his island home of Puerto Rico and the mainland for his pared down cooking style and ...

The team behind a few different Caribbean restaurants in Boston—including Roxbury’s much-loved Dominican mainstay, Merengue—turns its attention to Puerto Rican cuisine at Vejigantes.

Indeed, Enrique has become the face of a movement championing local eating and farming on an island with few restaurants actually serving fine Puerto Rican cuisine. With his prominent presence in ...

So, I grew up eating Puerto Rican food,” Pantoja says. “I grew up eating this food and it was always something I loved ...

Because the “Despacito” video gives you just a pequeño taste of what the Island of Enchantment is all about. Read These … Coconuts & Collards Part cookbook, part memoir, this recent ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...