When it comes to appetizers that combine elegance with indulgence, few can rival the Baked Brie Bread Bowl with Prosci ...

Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S.

Start by heating a drizzle of olive oil in a pan over medium heat. While the pan warms up, assemble your sandwich by brushing ...

Indulge in the rich flavors of a gourmet sandwich that combines savory prosciutto and creamy goat cheese, complemented by a fresh, homemade bruschetta topping. Held together by crispy toasted ...

UT grads open Cousin Vinny's, a Tampa's hot new Italian sandwich shop. Chef Vinny Andriotti blends fine cuisine with comfort food from home.

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...

A lot of Augusta-area restaurants will be open for Valentine's Day. Here are 5 with something extra special, and some will ...

Customers can try any one of the shop's selection of cheeses, which come from the United States and abroad. Vegan customers ...

Here are seven other Des Moines-area restaurants we'd recommend for the USA TODAY Restaurant of the Year list in 2025.

Haskopoulos and her mom filled C'est Cheese with the accoutrement that go so well with cheese: fresh bread from Balthazar ... Jambon de Paris and Prosciutto di Parma. For vegan customers, she ...

“Pizza is bread,” he reminds me with a twinkle in ... Instead, I opted for the prosciutto pizza, which has La Farm’s signature chewy crust and a base of crème fraîche and mozzarella ...

With a Focus on Handcrafted Pastries and Local Flavors, Executive Chef Sakurai Tadatsugu Oversees the Menu Featuring the Brand's Iconic Mou Bread. Takuma Kozaiwa H.I.S. Americas Inc. ... Visit us on ...