She explains that the sell-by date indicates the day your butcher or grocery store must sell the steak and that it’s generally fine to eat it for a couple of days after the sell-by date.

He has a special way to serve an American barbecue staple: steak. Following is a transcript of the video. The big mistake people make is eating their grilled beef hot. I prefer room temperature or ...

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.