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The Healthy on MSNThe 5 Best Healthy Meats To Eat—and 2 To AvoidExpert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.
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Hosted on MSNDeli Meat Recalls That Affected MillionsThere have been many deli meat recalls over the years, but some of them have affected more people than others. These are the ...
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Ottawa Citizen on MSNThis Ottawa farmer moves 3,000 hogs a year — and can’t sell them next door in QuebecHudson, the co-owner of Panmure Farms Ltd. in west Ottawa, sells 80 per cent of his hogs in the United States and the balance to local buyers. It’s an arrangement largely imposed on him by a dearth of ...
Perdido River Meats, a meat processing plant and retail store, is officially open for business in Atmore. The facility is run ...
Your favorite foods and beverages could be fueling the rise in colon cancer, especially in younger adults, according to a board certified colorectal surgeon.
Regularly eating processed red meat has long been linked to heart disease and cancer — now, researchers say it could also raise your risk of dementia. We asked nutrition experts how consumers ...
Instead of selling fresh pork, why not process it into bacon ... Of this, 2,603,949 kg consisted of processed meat, with canned corned beef accounting for the largest share at 2,099,370 kg.
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The Gazette on MSNWhich U.S. foods to boycott? Product origin labels don’t always tell the whole storyMany products made in Canada actually are properties of U.S.-owned companies and some Canadian-owned companies manufacture in ...
“UPFs can disrupt taste preferences, making natural, minimally processed foods less appealing ... Recommended Lab-grown meat: will Britain embrace food grown in a bioreactor?
Past studies show that eating processed meats can increase ... When it came to unprocessed red meat—such as beef, lamb, and pork—researchers did not find a difference in dementia risk between ...
What about red meat? Is that still OK? Well, red meat – including beef, lamb and pork – wasn’t classed in Group 1 with processed meats. Instead, IARC declared it as “probably carcinogenic ...
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