The restaurant with the earliest claim to inventing the Fra Diavolo sauce recipe, says that they invented it in 1908... while most other restaurants claim they invented it in the 1940s.

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...

An experienced restaurateur is returning to the Lehigh Valley’s dining scene with a new family-run establishment this week.

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

Next guests can choose between appetizers like shrimp cocktail ... The second course features a choice between linguine lobster fra diavolo or the filet mignon with mashed potatoes and roasted ...

Highlights include fennel sausage arancini with Duckhorn Sauvigon Blanc, wood-grilled shrimp fra diavolo with Goldeneye Pinot Noir, sirloin, wood-grilled with Mr. C's Grill Baste paired with ...

"One night, Leona Helmsley came into the kitchen at Giordano's and wanted to know who made the 'fantastic' Lobster Fra Diavolo," Sammarone ... "I made shrimp scampi. It went viral and got five ...

Got a cheap date this Valentine's Day? Aspiring to be the cheap date? I don't blame you for either. With rising food costs, it's hard for many of us to afford dining out on the regular. And ...

Nestled in the charming town of Fort Edward, New York, the Anvil Inn is a carnivore’s paradise masquerading as a humble red ...