While ginger ale is great to drink on its own, it can do wonders for your pork in the form of a marinade. The benefit of ...

When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... but a large Dutch oven also works perfectly well. To make the adobo, we combine a handful of garlic cloves ...

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as ba ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... but a large Dutch oven also works perfectly well. To make the adobo, we combine a handful of garlic cloves ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... but a large Dutch oven also works perfectly well.

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.