High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...

The next time you're prepping a protein for a stir-fry, try out this expert-approved method commonly used to tenderize meat at Chinese restaurants.

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Highlights at Blanco Court Prawn Mee include the 3-in-1 Noodles (Prawns, Ribs, Tail) ($12.80), Jumbo Prawn Noodle ($12.80), Prawn & Pork Ribs Noodles ($7.00 onwards ... ($1.30), Dough Fritter ($1.30), ...

or thinly sliced pork, the key to a juicy and tender result lies in choosing the right cut, seasoning it well, and using the proper cooking technique. This guide will walk you through the steps on how ...

A tasty honey-hoisin stir-fry with pork ribeye, peppers and onions paired well with shrimp fried rice ... over a peppy chili-mint sauce and goat cheese hummus. Ahi tuna on rice crackers For the ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile and comes together quickly, making it ideal for busy weeknights. Simply swap out any of ...

There are two well-known Prawn Mee stalls at Pek Kio Food Centre: one’s Wah Kee Big Prawn Noodle and the other is Lai Hiang Pork Rib Prawn Mee. Interestingly, Wah Kee used to draw much longer queues a ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

Toss the prawns in corn flour ... lime juice and zest. Stir well and pour into the wok, stir to combine. Add extra water or stock if needed to reach a coating texture on vegetables.