Like idlis, you eat the dosas with chutneys or potato curry. This masala dosa recipe tells you ... or groundnut chutney or sambar. A plate of poori with sago or curry is not a mom’s favorite ...

This is a curry dish made with diced potatoes, cooked along with pan-fried cauliflower florets cooked in a tomato-onion gravy. It is best enjoyed with poori and adds a savoury and hearty element ...

If not flatbread, you can instead pick from crispy chili potatoes, masala grilled cheese with makhani harissa chili dip, pea and potato samosa or a classic aloo tikka chaat. Next, select one of ...

Spicy masala potatoes are a quick and easy side dish for any Indian curry. Serve with naan bread for a tasty lunch, and add a dal for a satisfying midweek meal. Half-fill a saucepan with water and ...

Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt and pepper. Ensure the potatoes are well ...

SOUTH LYON — Masala Indian Grocery & Kitchen, recently opened at 588 N. Lafayette St., is offering a new concept in Indian food—delicious favorites served over the counter in a fast-casual ...

Yet, it wouldn’t be far-fetched to say that one of the most interesting Pongal releases this year might actually be (the curious case of) Madha Gaja Raja — masala cinema master chef Sundar C ...

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...

A sportsperson's life more often than not is full of struggles. More so in India, where competition can be intense. But then, Indian sport is abound with stories where despite humble background ...

Some claim that potatoes fall under that category. But are they right? "Potatoes are one of the earth's most versatile ingredients," registered dietitian and recipe writer Micah Siva tells USA TODAY.