While the pollock may be sustainably sourced and wild caught, it's the other ingredients that are slightly suspect. The Fremont Fish Market Wild Caught Crunchy Fish Fillets is another product that ...

Fillets can be cooked with the skin on or off, but if leaving the skin on it’s best to scale the fish before cooking. Pollack will also need pin-boning either before or after cooking.

Comprised of a steamed burger bun, tartar sauce, a breaded Alaskan pollock ... of those four ingredients are easy enough to approximate. However, finding the right fish fillet for an at-home ...