Discovering the unexpected harmony of plum and vanilla transforms ordinary dishes into extraordinary flavor experiences. Both ...

DessertThis French far breton is a delicious dessert, and can even be bake for dairy or gluten intolerants. Here is the recipe!Ingredients3/4 cup rice flour1/4 cup sugar3 eggs2 cups almond milk7 oz ...

Three layered dessert, plum compote served on a crumbly besan halwa biscuit with a cardamom pista cream on the side. Chop plums into a pan on a medium high flame with skins on. Add in the sugar and ...

Eggless plum crumble cake is a delightful dessert featuring a soft cake base, sweet plum compote, and a crunchy crumble ...

Breakfast, brunch, afternoon snack, dessert, backyard BBQ or fancy dinner party. All of them call for Almond Plum Cake. Or, perhaps I just want the excuse to eat cake at any time of the day and ...

Plum cakes originally refers to the early type and style of fruit cake in England and is served widely across the globe, including India, around the holiday season and festival of Christmas. You can ...

1. Line a loaf tin with tin foil or baking paper. 2. First, make the puree. Place the plums, water and sugar in a pot, and slowly bring to a simmer until the plums are completely softened. Puree ...