This weekend's brunch will have you and your family licking your plate down to the last morsel. This is the only chicken nihari recipe you'll need ...

Green Garlic Chutney: For one cup of coriander leaves, take half a cup of green garlic, washed, trimmed and chopped. Add a ...

1 tbsp oil 1/2 tsp mustard seeds 1/2 tsp urad dal 1/2 tsp sesame seeds 3-4 dry red chillies 2 sprig curry leaves 1 ...

On a diet but miss momo? This guilt-free jhol momo recipe is the perfect solution; wrapped in cabbage leaves, here's how to ...

Drain the tofu and place on a plate between a few sheets of kitchen ... In a large bowl combine the chipotle paste, paprika, chilli powder, cumin, soy sauce, balsamic vinegar, maple syrup, tomato ...

Patanjali Foods recalled 4 tonnes of packed red chilli powder as food safety regulator FSSAI flagged food safety concerns, on Thursday, January 23.

In his previous Instagram post, Diljit Dosanjh shared a sneak peek from his cooking journey on a "busy day". In the video, ...

The survey observed chicken prices went down from Rs15,500 to Rs15,200 per 40kg in the wholesale market, which in retail is ...

Ingredients 2 potatoes 1 cup chopped vegetables 1/2 cup grated cheese 1/4 cup coriander leaves 1 tablespoon chopped ginger 1 ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

This spicy peanut butter Maggi with crispy paneer katsu brings together bold flavors, creamy textures, and the perfect crunch ...

"These noodles take inspiration from Korean flavours, being bathed in a spicy, tangy sauce featuring gochujang paste and Korean chilli powder, then tossed with crisp beansprouts, carrots and cucumber.