This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

This Apple Galette is a no-fuss dessert that should be a must-have on your Fall table. All the warm, comforting flavors of ...

Persimmon and brie cheese pie is perfect for a cozy family tea party. The combination in the filling may seem rather unusual, ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

In a desolate makeshift camp on the fringes of Somalia’s capital, tens of thousands of internally displaced people sit under ...