It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...
Our meat-loving critic has lunch at plant-based Plates in Shoreditch ...
There’s been a lot of hesitancy, uncertainty — even outright fear — among many in the Chicago performing arts community, ...
A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...
Purple peel exploit & weight loss forms the core focus of this press release, which also introduces Mitolyn's unique blend of ...
Beyond Meat and the National Basketball Players Association (NBPA) have joined forces to release a one-of-a-kind cookbook, Go ...
NHS hospital menus and food choices are not in line with the national healthcare service’s net-zero climate goals and are ...
Actress Joanna Lumley, 78, has been a vegetarian since the 1970s and has previously spoken out about the lifestyle change that has kept her in good health.
Research highlights the critical role of red meat in providing essential nutrients like iron, zinc, and B12, particularly for ...
Three vegan restaurants are participating in this year's event, as more Black-owned vegan and vegan-friendly eateries pop up ...
Platt and Maloney in Meriden now provide vegan meal choices, with plans to expand the inclusive lunch menus to middle schools ...
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