Kate Rodriguez-Clark is an animal matchmaking guru. Among her responsibilities as a population ecologist for the Smithsonian, ...
By using a fat-based raw material, the companies intend to enhance the “texture, mouthfeel, and taste” of plant-based ...
Scientists have uncovered a key mechanism in jellyfish embryos that provides new insights into how the body plan of these ...
A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...
Scientists have discovered that a crucial protein found in plants, called auxin response factor (ARF) first arose about 600 ...
A research team at Clarkson University recently published a study about a plant-based alternative to traditional chemical methods of combating Harmful Algal Blooms (HABs).
Iowa State University scientists recently made a significant breakthrough in scientists’ ability to identify specific ...
A new tool could make it easier to study scarce plant molecules ... CLA -- thanks to the microbial cell factory -- allowed the team to uncover its precise structure for the first time.
Plant-based dairy products are a great alternative for people who avoid animal products, but manufacturers have a hard time replicating the creamy, cheesy qualities that make dairy so indulgent.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback