In this video, Greg from DEVOUR POWER meets up with Frank "The Pizza Man of NYC", Owner of East Village Pizza in New York City! As Frank passionately tosses around his pizza dough and creates some of ...

But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

Over a glass of prosecco, he’ll conduct a personal two-hour pizza-making class, supervising you as you make dough, stretch it, and even top it appropriately; Richer’s a pro in helping you ...

This copycat barbecue chicken pizza is a homemade version of the ... If you are having trouble stretching the dough, cover with a clean kitchen towel and let it rest for 10 to 15 minutes, then ...

Turn dough in hands to lightly stretch surface, creating rounded top and lumpy bottom. Put dough on pizza peel sprinkled with cornmeal; let rest 40 minutes. Repeat with remaining dough or ...

Stretch the dough to the desired size. Top with your choice of toppings. Depending on your oven temperature, the pizza could take anywhere from 30 seconds to a number of minutes to cook.