The U.S. Food and Drug Administration has categorized as deadly one brand of broccoli sold at Walmart that has been recalled in 20 states. The FDA announced the initial recall on Dec. 31 ...

One brand of broccoli sold at Walmart has been recalled in 20 states and the U.S. Food and Drug Administration has categorized it as deadly. The FDA announced the initial recall on Dec. 31 ...

Broccoli sold at Walmart in 20 states is the subject of another recall for the possibility of listeria. The U.S. Food and Drug Administration has labeled the recall as a Class I, the highest risk ...

Broccoli sold at Walmart in Nevada and 19 other states is now the subject of a possibly deadly recall, according to the U.S. Food and Drug Administration. Late last year, Braga Fresh, based in ...

The Food and Drug Administration (FDA) has increased the risk level for broccoli recalled in January 2025 to its highest risk level, stating that it may cause “serious” or “fatal” illness.

The U.S. Food and Drug Administration has updated a previous voluntary recall of ready-to-eat broccoli florets sold across 20 states due to listeria concerns to reflect the agency's highest ...

UNDATED (WKRC) - The recalled Broccoli that was sold at Walmart locations in 20 states has been elevated to the highest level status by the FDA, meaning risk of "death." Braga Fresh voluntarily ...

She added: “Our Spanish suppliers, who grow much of our winter broccoli, have faced setbacks due to heavy autumn rain, which caused quality issues and delayed planting for spring crops.

A recall over Walmart-sold broccoli florets has been escalated to Class I, the highest threat level, as consumers are warned to discard the food products over potential contamination. Braga Fresh ...

Consumers are urged to discard the affected Marketside Broccoli Florets. Braga Fresh issued a voluntary recall of washed and ready-to-eat 12oz Marketside Broccoli Florets sold at some Walmart stores.

I included the broccoli in the baking process to make this a two-birds, one oven situation where we get almost the whole meal finished cooking with only one pan (and a few bowls for breading).