Here’s a four-course sampler, ranging from appetizer and pasta course to entree ... make total of 24 small sticks. Tuck chorizo stick into each date, pinch dates closed. Wrap strip of bacon ...

I always keep a few boxes of pasta on hand along with jarred sauce for an easy weeknight dinner. But I often crave something ...

Ratatouille Pesto Pasta Bake is perfect for Meat-Free Monday. Image credit: Kerrygold This Ratatouille pesto pasta bake made with wholewheat penne or fusilli is bursting with Mediterranean flavours.

Recipes like our Creamy Garlic-Parmesan Chicken Pasta Bake and our Baked Feta-Mushroom Pasta are healthy and tasty dishes you’ll make again and again. This creamy zucchini and chicken pasta bake ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

This meatball pasta bake is a super-easy family meal that uses ... 4 tablespoons of cold water, a good pinch of salt and lots of pepper. Form into 16 small balls. Heat 1 tablespoon of oil in ...

The flavours and colours of the Mediterranean, spiked with a touch of chilli, give this pasta sauce its good looks ... I used a nice smokey chorizo for this, and that’s the key to the core ...

Tobin Harshaw is a Bloomberg Opinion senior editor and columnist on national security and military affairs. Previously, he was deputy editor at the op-ed page of the New York Times and the ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Three types of cheeses — Parmesan, ricotta, and mozzarella — come together with spicy Italian sausage and a quick vodka sauce in this crowd-pleasing baked pasta. To achieve the flavor of a ...