Add the butter, one knob at a time, until it has melted and the mixture is smooth. Season with nutmeg to taste. To assemble the cottage pie, fill a lasagne or pie dish with the mince and smooth the ...

Shepherd’s pie is traditionally made ... too. Frozen peas are folded into the mixture just before it’s topped with creamy mashed potatoes and baked. This recipe will comfortably serve ...

The seasonal marriage of peas and mint is special this time of year. The colour match of white fish with seasonal greens is a winner – never forget the importance of colour in cooking. The summer mint ...

This is a traditional English fish pie with layers of fish and peas, topped with cheesy mashed potato and baked in the air fryer. And here we are. We seem to have made it to the last day of ...

It's also important to make sure your pie filling is cool before you top it with mash, because if you add ... Gruyere cheese of cheddar Frozen peas Salt and pepper Visit my merch store ...

The Blue in Bermondsey is home to pie and mash once again, but with legendary names dominating the scene, can the new stall hold its own? Opened last year in Blue Market Square, The Pie Den is the ...

Curious and ready to absorb everything, most babies will happily mash peas, carrots, meat cubes, avocados, and whatever parents decide to cut into little pieces and put into those adorable animal ...

Make Shepherd’s Pie on a Sunday and you can keep it in the fridge for a handy dinner until Wednesday or Thursday. It freezes for 3 months or will keep refrigerated for 3-4 days. Bangers & Mash ...

At 10.30am on a chilly Saturday the queue outside Manze’s pie-and-mash shop on Deptford High Street stretches 50 metres down the street. The restaurant has been a fixture of the south-east ...

Any discussion of what British food is — or at least was — must have at its heart the pie and mash shop (or “eel and pie house” as they were originally known). It’s an opinion shared by the MP for ...