If you want to put clams on your homemade pizza, heed one professional chef's advice on how to best cook and serve them on your pie.

Mangalitsa pork belly (sourced from Eh Farms, the first Mangalitsa pig farm in Alberta) is dry aged, charcoal-grilled, rolled into a croquette, and served with tiny pickled clams, and scallops ...

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...

If you’re a seafood lover, you’ve likely found yourself debating between two popular choices: oysters and clams. Both mollusks offer distinct flavors, textures, and culinary possibilities. This ...

Any true Southerner's fridge and freezer is always well-stocked with the good stuff—and that includes plenty of canned and pickled items. If your shelves aren’t filled with pepper jelly from your ...

It's not every day that most of us are shopping for or cooking clams and mussels. Perhaps you're planning on doing a Feast of the Seven Fishes or want to prepare a classic cioppino. No matter the dish ...

Clams are commercially important species and are a vital component of the offshore ecosystem. Investigations on microplastics (MPs) in clams have attracted public attention recently, for its ...