Zimmi’s is opening a 15-seat wine bar next door, chef and co-owner Maximé Pradié confirmed to Eater. The space adjacent to ...

The team behind American bistro Colonie at the edge of Brooklyn Heights has flipped the space that had been Gran Electrica ...

That’s how I get about pickles, capers, feta, and any ingredient kept in salty liquid or vinegar. That’s why I consider it my duty to tell you: do not sleep on the liquid that immerses pickles ...

The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly ...

Fans will debate whether chips or spears are the proper vehicle for fried pickle execution (consider Eater #teamchips). Some call them “frickles,” others avoid the cutesy name and call it like it is.

Chef Theresa Sukuskas knows the essence of comfort home cooking. But as general manager and head chef at the Brown's Brewing ...

Buffalo & Bergen, which maintains locations in Union Market, Capitol Hill, and now Cleveland Park, is known in local art and ...

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest ... grilled cheeses, and pickled eggs. Hot dogs are a more recent addition that came with operating in a fully outfitted ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, ...

We caught up with Akwai at Hat Yai to discuss his favorite takeout chicken (besides his own), his go-to martini order, and ...