It is one of the most consumed foods in Peru, sweet potato. Nutritious and that we have seen in various typical dishes of our gastronomy. Now, if there is mashed potatoes, why not sweet potato?

16, No. 1 (2018), pp. 30-40 (11 pages) This paper explores people and tuber affective encounters, as they unfold in a biodiversity conservation programme in the Peruvian Andes. It draws on ...